Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast
Debao Wang, Jinyue Sun, Jiaolong Li, Zhilan Sun, Fang Liu, Lihui Du, Daoying Wang
Topics & Concepts
ThymolDifferential scanning calorimetryGelatinChemistryFood scienceFood packagingPolylysineEssential oilBiochemistryPhysicsThermodynamicsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMeat and Animal Product Quality