Litcius/Paper detail

Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation

Nathalıe Iofrıda, Anna De Luca, Raffaele Zanchini, Mario D’Amico, Marco Ferretti, Gıovannı Gulısano, Giuseppe Di Vita

2022International Journal of Gastronomy and Food Science34 citationsDOI

Topics & Concepts

Snowball samplingDescriptive statisticsPrincipal component analysisTest (biology)MarketingExploratory factor analysisSegmentationStatisticsAdvertisingPsychologyComputer scienceMathematicsBusinessStructural equation modelingArtificial intelligenceBiologyPaleontologyCulinary Culture and TourismWine Industry and TourismConsumer Behavior in Brand Consumption and Identification