Design and development of orally disintegrating films: A platform based on hydroxypropyl methylcellulose and guar gum
Ana Flávia Freitas de Carvalho, Vanessa Caldeira, Ana Paula de Oliveira, Joyce Kelly Marinheiro da Cunha Gonsalves, Edigênia Cavalcante da Cruz Araújo
Topics & Concepts
Guar gumMaterials scienceScanning electron microscopeXanthan gumFood scienceChemistryComposite materialRheologyAdvanced Drug Delivery SystemsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food Packaging