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Structural characterization and antioxidant potential of a novel exopolysaccharide produced by Bacillus velezensis SN-1 from spontaneously fermented Da-Jiang

Chengxu Cao, Yiming Liu, Li Yang, Yan Zhang, Yue Zhao, Rina Wu, Junrui Wu

2020Glycoconjugate Journal24 citationsDOI

Topics & Concepts

FermentationAntioxidantChemistryFood scienceBiochemistryPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities
Structural characterization and antioxidant potential of a novel exopolysaccharide produced by Bacillus velezensis SN-1 from spontaneously fermented Da-Jiang | Litcius