Recovery of milk whey proteins by foam separation
Hideo Maruyama, Hideshi Seki
Topics & Concepts
AdsorptionChromatographyChemistryWhey proteinLactalbuminBovine serum albuminReaction rate constantRecovery rateAnalytical Chemistry (journal)KineticsOrganic chemistryQuantum mechanicsPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsMinerals Flotation and Separation Techniques