The effect of chitosan coatings enriched with the extracts and essential oils of Elettaria Cardamomum on the shelf-life of chicken drumsticks vacuum-packaged at 4 °C
Sonia Khorshidi, Tooraj Mehdizadeh, Mahdi Ghorbani
Topics & Concepts
Food scienceShelf lifeLactic acidThiobarbituric acidChemistryMesophileChitosanBacteriaBacterial growthControl sampleBiologyAntioxidantBiochemistryLipid peroxidationGeneticsNanocomposite Films for Food PackagingMedicinal Plants and NeuroprotectionEssential Oils and Antimicrobial Activity