Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana, Meng Fanze, Xirui Yan, Jakia Sultana Jothi, Nguyen Thi Hang Phuong, Fumina Tanaka, Fumina Tanaka, Fumihiko Tanaka, Fumihiko Tanaka
Topics & Concepts
EmulsionPenicillium digitatumFourier transform infrared spectroscopyPenicillium italicumMaterials scienceCoatingScanning electron microscopePickering emulsionChemistryChemical engineeringNuclear chemistryComposite materialPostharvestBotanyOrganic chemistryEngineeringBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementBotanical Research and Applications