Application of antimicrobial peptide mytichitin-CB in pork preservation during cold storage
Demei Meng, Shengnan Sun, Lin-Yue Shi, Lei Cheng, Zhen‐Chuan Fan
Topics & Concepts
Cold storageAntimicrobialFood scienceChemistryFood preservationCold chainPeptideBiologyBiochemistryHorticultureOrganic chemistryMeat and Animal Product QualityAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive Peptides