Modification of sweet potato (Ipomoea batatas Lam.) residues soluble dietary fiber following twin-screw extrusion
Hanzhen Qiao, Huimin Shao, Xiaojing Zheng, Jiawen Liu, Jiaqi Liu, Jin Huang, Caiyun Zhang, Zhen Liu, Jinrong Wang, Wutai Guan
Topics & Concepts
ExtrusionDifferential scanning calorimetrySwelling capacitySwellingAbsorption of waterChemistryScanning electron microscopeWater retentionFood scienceMaterials scienceThermal decompositionChemical engineeringOrganic chemistryComposite materialEngineeringSoil waterThermodynamicsSoil sciencePhysicsEnvironmental scienceFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties