The anti-diabetic activity of licorice, a widely used Chinese herb
Lin Yang, Yu Jiang, Zhixin Zhang, Jiaming Hou, Shaokai Tian, Ying Liu
Topics & Concepts
Traditional medicineHerbPharmacognosyGlycyrrhizaMedicineFolk medicineTraditional Chinese medicineMedicinal herbsBiologyBiological activityAlternative medicinePathologyIn vitroBiochemistryPharmacological Effects of Natural CompoundsPlant-based Medicinal ResearchBerberine and alkaloids research