pH shift combined with high-pressure homogenisation induced remodelling of the air-water interface: Effect of structural and viscosity changes of soy protein isolate on interfacial properties
Yue Kong, Lina Sun, Yuqi Xie, Zimeng Kang, Shuang Zhang, Fengying Xie
Topics & Concepts
Soy proteinViscosityMaterials scienceAir interfaceChemistryComposite materialFood scienceComputer scienceTelecommunicationsWirelessProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications