Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization
Veronica Folliero, Stefania Lama, Gianluigi Franci, Rosa Giugliano, Giovanni D’Auria, Pasquale Ferranti, Mina Pourjula, Massimiliano Galdiero, Paola Stiuso
Topics & Concepts
Staphylococcus aureusAntibacterial activityCaseinPeptideChemistryAtopic dermatitisMicrobiologyFood scienceWound healingBacteriaDermatologyBiochemistryMedicineBiologyImmunologyGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis Research