Litcius/Paper detail

Effect of linear charge density of polysaccharides on interactions with α-amylase: Self-Assembling behavior and application in enzyme immobilization

Weiping Jin, Zhifeng Wang, Dengfeng Peng, Wangyang Shen, Zhenzhou Zhu, Shuiyuan Cheng, Bin Li, Qingrong Huang

2020Food Chemistry26 citationsDOI

Topics & Concepts

CoacervatePolysaccharideAmylaseChemistryCarrageenanPectinEnzymeImmobilized enzymeChemical engineeringChromatographyBiochemistryEngineeringEnzyme Production and CharacterizationProteins in Food SystemsPolysaccharides Composition and Applications