Factors affecting chemical and textural properties of dried tuber, fruit and vegetable
Yue Li, Han Zhao, Kexin Xiang, Dajing Li, Chunju Liu, Haiou Wang, Wen‐qian Pang, Liying Niu, Rui Yu, Xiyun Sun
Topics & Concepts
Food sciencePectinChemistryChemical compositionCell wallPorosityRaw materialChemical structureStarchCell structureBiologyOrganic chemistryBiochemistryBiological systemPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging