Production of GABA-enriched tomato juice by Lactiplantibacillus plantarum KB1253
Yuki Nakatani, Tetsuya Fukaya, Shigenobu Kishino, Jun Ogawa
Topics & Concepts
FermentationGlutamate decarboxylaseGlutamic acidStrain (injury)Lactic acidFood scienceDecarboxylationBacteriaChemistrygamma-Aminobutyric acidBiochemistryBiologyCatalysisAmino acidEnzymeAnatomyGeneticsReceptorGABA and Rice ResearchProbiotics and Fermented FoodsMedicinal Plants and Neuroprotection