<i>Lycium barbarum</i> (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
Run‐Hui Ma, Xiu-Xiu Zhang, Zhi‐Jing Ni, Kiran Thakur, Wei Wang, Yamei Yan, Youlong Cao, Jian‐Guo Zhang, Kannan R. R. Rengasamy, Zhao‐Jun Wei
Abstract
L. industry.
Topics & Concepts
LyciumPhytochemicalFood industryHealth benefitsFunctional foodFood scienceBiologyTraditional medicineBiotechnologyBotanyMedicineAlternative medicinePathologyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities