Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Xiangyuan Wen, Dequan Zhang, James D. Morton, Wang Su, Xiaoyu Chai, Xin Li, Qingfeng Yang, Jinhuo Li, Wei Yang, Chengli Hou
Topics & Concepts
Food spoilageHexanoic acidFood scienceChemistryBacteriaPseudomonasStenotrophomonas maltophiliaMicrobiologyBiologyBiochemistryPseudomonas aeruginosaGeneticsMicrobial Inactivation MethodsPolyamine Metabolism and ApplicationsListeria monocytogenes in Food Safety