Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach
Damira Ongalbek, Özge Tokul-Ölmez, Bihter Şahin, Selçuk Küçükaydın, Fatma Aydoğmuş-Öztürk, Yusuf Sıcak, Balakyz Yeskaliyeva, Mehmet Öztürk
Topics & Concepts
ChemistryDPPHABTSAntioxidantTyrosinaseFood scienceDiastaseVanillinTroloxChromatographyBiochemistryEnzymeBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity