Prioritizing Nutrition Security in the US
Dariush Mozaffarian, Sheila Fleischhacker, José R. Andrés
Abstract
This Viewpoint addresses nutrition security—defined as having consistent access, availability, and affordability of foods and beverages that promote well-being and prevent or even treat disease—and its importance to clinical care and public policy in the US.
Topics & Concepts
MedicineFood securityEnvironmental healthBiologyEcologyAgricultureFood Security and Health in Diverse PopulationsObesity, Physical Activity, DietObesity and Health Practices