Assessment of Bacillus subtilis fermented Caulerpa microphysa byproduct as feed additive on the growth performance, immune regulation and disease resistance of white shrimp (Litopenaeus vannamei)
Meng–Chou Lee, Ching-Tien Lo, Thi Hang Ho, Li-Li Chen, Fan‐Hua Nan, Hung-Chih Lai, Eakapol Wangkahart, Po‐Tsang Lee, Po‐Tsang Lee
Topics & Concepts
LitopenaeusShrimpBiologyVibrio parahaemolyticusFood scienceBacillus subtilisHepatopancreasMicrobiologyAntioxidantFermentationFeed additiveBacteriaBiochemistryEcologyBroilerGeneticsAquaculture disease management and microbiotaAquatic life and conservationAquaculture Nutrition and Growth