Litcius/Paper detail

Effects of polysaccharide charge density on the structure and stability of carboxymethylcellulose-casein nanocomplexes at pH 4.5 prepared with and without a pH-cycle

Nan Li, Qixin Zhong

2021Food Hydrocolloids36 citationsDOI

Topics & Concepts

ChemistryCaseinDispersion (optics)ChromatographyAbsorbanceMicelleIonic strengthPrecipitationChemical engineeringNuclear chemistryAqueous solutionOrganic chemistryEngineeringMeteorologyPhysicsOpticsProteins in Food SystemsMilk Quality and Mastitis in Dairy CowsPineapple and bromelain studies