Characterization of mating type on aroma production and metabolic properties wild Kluyveromyces marxianus yeasts
Pablo Jaciel Adame-Soto, Elva Teresa Aréchiga‐Carvajal, Silvia Marina González‐Herrera, Martha Rocío Moreno‐Jiménez, Olga Miriam Rutiaga‐Quiñones
Topics & Concepts
Kluyveromyces marxianusIsoamyl acetateBiologyYeastFermentationFood sciencePropionateKluyveromycesBiochemistryChemistrySaccharomyces cerevisiaeFermentation and Sensory AnalysisFungal and yeast genetics researchBiofuel production and bioconversion