Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds
Ji-Hwan Lim, Eungyung Kim, Yeseul Shin, Jee‐Hoon Ryu, Hoikyung Kim
Topics & Concepts
Chlorine dioxideChemistryPopulationFood scienceSalmonella enteritidisSalmonella entericaHand sanitizerMicrobiologySalmonellaBacteriaEscherichia coliBiologyBiochemistryGeneDemographyGeneticsSociologyInorganic chemistryListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyFood Safety and Hygiene