Spray freeze drying of dairy products: Effect of formulation on dispersibility
Alberto Baldelli, Hale Oğuzlu, Diana Yumeng Liang, Alison Subiantoro, Meng Wai Woo, Anubhav Pratap‐Singh
Topics & Concepts
MaltodextrinSpray dryingFreeze-dryingFood scienceChemistryMilk fatDairy industryAqueous solutionPorosityWater activityMaterials scienceChromatographyChemical engineeringOrganic chemistryWater contentGeotechnical engineeringLinseed oilEngineeringMicroencapsulation and Drying ProcessesFood Drying and ModelingFreezing and Crystallization Processes