Starch structure and nutritional functionality – Past revelations and future prospects
Shahid Ahmed Junejo, Bernadine M. Flanagan, Bin Zhang, Sushil Dhital
Topics & Concepts
AmylopectinStarchAmyloseChemistryNanotechnologyFood sciencePolymer scienceMaterials scienceFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications