Extra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties
Dora Klisović, Anja Novoselić, Igor Lukić, Karolina Brkić Bubola
Topics & Concepts
FlavourFood scienceOlive oilChemistryHealth benefitsPeroxide valueTraditional medicineMedicineEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesAntioxidant Activity and Oxidative Stress