Composition and foam properties of whole wheat dough liquor as affected by xylanase and glucose oxidase
Liya Liu, Yuanlin Sun, Ying Yue, Jingqi Yang, Lingyun Chen, Jawad Ashraf, Lili Wang, Sumei Zhou, Li‐Tao Tong
Topics & Concepts
ArabinoxylanGlucose oxidaseChemistryXylanaseFood sciencePolysaccharideChemical engineeringBiochemistryEnzymeChromatographyEngineeringFood composition and propertiesBiofuel production and bioconversionProteins in Food Systems