Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy
Mirja Kaizer Ahmmed, Alan Carne, Fatema Ahmmed, Ian Stewart, Hong Tian, Alaa El‐Din A. Bekhit
Topics & Concepts
PhospholipidChemistryOncorhynchusExtraction (chemistry)Nuclear magnetic resonance spectroscopyPolyunsaturated fatty acidFatty acidChromatographyFood scienceBiologyBiochemistryFisheryStereochemistryFish <Actinopterygii>MembraneAquaculture Nutrition and GrowthMeat and Animal Product QualityFatty Acid Research and Health