Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods
Seyed Fakhreddin Hosseini, Leila Ramezanzade, David Julian McClements
Topics & Concepts
BioavailabilitySolid lipid nanoparticleCosmeticsFood productsChemistryFunctional foodHuman healthBiochemical engineeringNanotechnologyBiotechnologyFood scienceNanoparticleMaterials sciencePharmacologyBiologyMedicineEngineeringOrganic chemistryEnvironmental healthProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsAquaculture Nutrition and Growth