β-Aminobutyric acid enhances salt tolerance of African marigold by increasing accumulation rate of salicylic acid, γ-Aminobutyric acid and proline
Rafid Majeed Hussein, Meisam Mohammadi, Ghasem Eghlima, Mohammad-Ebrahim Ranjbar, Faisal Zulfiqar
Topics & Concepts
Salicylic acidProlineSalinityShootHorticultureChlorophyllChemistryBiologyBotanyBiochemistryAmino acidEcologyPlant Stress Responses and ToleranceGABA and Rice ResearchPlant Molecular Biology Research