Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai
Lanhua Yi, Teng Qi, Jiahong Ma, Kaifang Zeng
Topics & Concepts
AntimicrobialBacteriocinListeria monocytogenesStaphylococcus aureusEscherichia coliFood scienceMicrobiologyBiopreservationSalmonellaLactobacillusFood microbiologyChemistryBiologyBacteriaFermentationBiochemistryGeneGeneticsProbiotics and Fermented FoodsIdentification and Quantification in FoodProtein Hydrolysis and Bioactive Peptides