Chemical modification of laccase using phthalic and 2-octenyl succinic anhydrides: Enzyme characterization, stability, and its potential for clarification of cashew apple juice
Saaylee Danait‐Nabar, Rekha S. Singhal
Topics & Concepts
LaccaseEnzymePhthalic acidChemistrySuccinic anhydrideSuccinic acidChromatographyFood scienceOrganic chemistryEnzyme-mediated dye degradationMicrobial Metabolism and ApplicationsDye analysis and toxicity