Improving the Barrier Properties of Food Packaging by Al2O3@TiO2 & Al2O3@SiO2 Nanoparticles
Samaneh Tavakolian, Hamed Ahari, Mohammad Hadi Givianrad, Hedayat Hosseini
Topics & Concepts
Materials scienceNanocompositeCarboxymethyl celluloseChemical engineeringNanoparticleComposite materialFood packagingCoatingAbsorption of waterNanotechnologyChemistryMetallurgySodiumFood scienceEngineeringNanocomposite Films for Food PackagingPolymer composites and self-healingNatural Fiber Reinforced Composites