Effect of cellulose and gum derivatives on physicochemical, microstructural and prebiotic properties of foam-mat dried red banana powder
P. Suresh Kumar, David Amelia Keran, Subramaniyan Pushpavalli, K.N. Shiva, S. Uma
Topics & Concepts
PrebioticMaltodextrinGum acaciaFood scienceCarboxymethyl celluloseCarrageenanChemistrySugarPolysaccharideGum arabicCelluloseSpray dryingOrganic chemistrySodiumMicroencapsulation and Drying ProcessesFood composition and propertiesProteins in Food Systems