Emerging non-thermal technologies for decontamination of Salmonella in food
Kaavya Rathnakumar, R. Pandiselvam, S. Abdullah, N. U. Sruthi, Yasendra Jayanath, Chimpalthradi R. Ashokkumar, Anandu Chandra Khanashyam, Anjineyulu Kothakota, S. V. Ramesh
Topics & Concepts
SalmonellaHuman decontaminationFood safetyBiotechnologyFood processingAntimicrobialElectroporationFood preservationCold chainBiochemical engineeringFood scienceBiologyMicrobiologyWaste managementEngineeringBacteriaGeneticsGeneBiochemistryMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyUltrasound and Cavitation Phenomena