Biochar and jasmonic acid application attenuates antioxidative systems and improves growth, physiology, nutrient uptake and productivity of faba bean (Vicia faba L.) irrigated with saline water
Nihal El Nahhas, Muneera D. F. AlKahtani, Khaled Abdelaal, Latifa Al Husnain, Hussah I. M. AlGwaiz, Yaser Hafez, Kotb A. Attia, Mohamed A. El‐Esawi, Mohamed F. M. Ibrahim, Amr Elkelish
Topics & Concepts
Jasmonic acidBiocharVicia fabaChemistrySalinityCatalaseGlutathione reductaseSuperoxide dismutaseAgronomyChlorophyllProlineHorticultureBotanyBiologySalicylic acidAntioxidantBiochemistryGlutathione peroxidaseEcologyOrganic chemistryPyrolysisAmino acidLegume Nitrogen Fixing SymbiosisAgronomic Practices and Intercropping SystemsPlant Parasitism and Resistance