Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
Caiyan Huang, Christophe Blecker, Xiangru Wei, Xinru Xie, Shaobo Li, Li Chen, Dequan Zhang
Topics & Concepts
GlucomannanInulinChemistryPolysaccharideCarrageenanFood scienceMicrostructureDigestion (alchemy)RheologyChromatographyAmorphophallusBiochemistryMaterials scienceCrystallographyComposite materialPolysaccharides Composition and ApplicationsBotanical Research and ApplicationsProteins in Food Systems