Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Anna Floegel, Dae‐Ok Kim, Sang‐Jin Chung, Sung I. Koo, Ock K. Chun
Topics & Concepts
ABTSDPPHOxygen radical absorbance capacityChemistryAntioxidantFood scienceAntioxidant capacityChromatographyOrganic chemistryFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress