Inhibitory effects and action mechanism of five antioxidant peptides derived from wheat gluten on cells oxidative stress injury
Wenying Liu, Jie Ren, Hanshuo Wu, Xinxue Zhang, Lujia Han, Ruizeng Gu
Topics & Concepts
KEAP1AntioxidantChemistryOxidative stressReactive oxygen speciesBiochemistryGlutathioneMechanism of actionMalondialdehydePeptideEnzymeHEK 293 cellsTranscription factorGeneIn vitroProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsGenomics, phytochemicals, and oxidative stress