Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Kadriye Nur Kasapoğlu, Evren Demircan, Hatice Saadiye Eryılmaz, Aslı Can Karaça, Beraat Özçelik
Topics & Concepts
Isoelectric pointExtraction (chemistry)Sour cherryChemistrySolubilityChromatographyYield (engineering)Food scienceProtein purificationEmulsionPrunus cerasusBotanyBiochemistryMaterials scienceOrganic chemistryBiologyMetallurgyCultivarEnzymeProteins in Food SystemsFood composition and propertiesBotanical Research and Applications