Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities
Joana R. Costa, Miguel Xavier, Isabel R. Amado, Catarina Gonçalves, Pedro M. Castro, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral, Lorenzo Pastrana, Manuela Pintado
Topics & Concepts
ChemistryZeta potentialDispersityChitosanNanoparticleFood scienceAntioxidantBiochemistryNanotechnologyOrganic chemistryMaterials scienceMicroencapsulation and Drying ProcessesProteins in Food SystemsNanocomposite Films for Food Packaging