Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation
Xinyue Wang, Yanan Guo, Meng Yuan, Yi-Chang Wang, Daoying Wang, Zengwang Guo, Zhongjiang Wang
Topics & Concepts
AnthocyaninMushroomFood scienceMaterials scienceMechanism (biology)ChemistryPhysicsQuantum mechanicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementBotanical Research and Applications