Plasmalogen fingerprint alteration and content reduction in beef during boiling, roasting, and frying
Yue Wu, Zhen Chen, Hitoshi Chiba, Shu‐Ping Hui
Topics & Concepts
RoastingChemistryPlasmalogenBoilingFood scienceFingerprint (computing)ChromatographyBiochemistryOrganic chemistryPhospholipidArtificial intelligencePhysical chemistryComputer scienceMembraneMeat and Animal Product QualityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies