Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
Ana Cervera‐Mata, Miguel Navarro‐Alarcón, José Ángel Rufián‐Henares, Silvia Pastoriza, Javier Montilla‐Gómez, Gabriel Delgado
Topics & Concepts
AmendmentCompostVermicompostFertilizerBiocharBiomass (ecology)Coffee groundsChemistryAgronomyBioavailabilityEnvironmental scienceHorticultureNutrientPyrolysisFood scienceBiologyLawBioinformaticsOrganic chemistryPolitical scienceCoffee research and impactsUrban Agriculture and SustainabilityFood Waste Reduction and Sustainability