Phenolic composition, antioxidant capacity, and antiglycation potential of select Moroccan date varieties: promising sources for functional food development
Abdoussadeq Ouamnina, Abderrahim Alahyane, Imane Elateri, M. Abderrazik
Topics & Concepts
Antioxidant capacityComposition (language)AntioxidantFood scienceBiotechnologyFunctional foodChemistryBiologyArtBiochemistryLiteratureDate Palm Research StudiesPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis