Bioactive and technological properties of an α-D-glucan synthesized by Weissella cibaria PDER21
Mustafa Tahsin Yılmaz, Hümeyra İspirli, Osman Taylan, Mohammed Alamoudi, Enes Dertli̇
Topics & Concepts
GlucanChemistryFood scienceSolubilityPolysaccharideMonomerThermal stabilityFourier transform infrared spectroscopyAntioxidantAmorphous solidChemical engineeringBiochemistryOrganic chemistryPolymerEngineeringPolysaccharides and Plant Cell WallsFood composition and propertiesMicrobial Metabolites in Food Biotechnology