Food-grade emulsions stabilized by marine Antarctic krill (Euphausia superba) proteins with long-term physico-chemical stability
LI Yu-feng, Qiaohui Zeng, Guang Liu, Xiaowei Chen, Yongheng Zhu, Haiquan Liu, Yong Zhao, Jing Jing Wang
Topics & Concepts
EuphausiaAntarctic krillKrillChemistryFood scienceEmulsionAmino acidSunflower oilComposition (language)ChromatographyBiochemistryBiologyEcologyPhilosophyLinguisticsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality