Technologies for sustainable plant-based food systems: Removing the plant-based flavours from non-dairy beverages using microwave-vacuum dehydration
Anubhav Pratap‐Singh, Philip Pui‐Li Yen, Anika Singh, David D. Kitts
Topics & Concepts
SteepingFood scienceFlavourAromaRaw materialPea proteinDehydrationChemistryWater contentPulp and paper industryEnvironmental scienceEngineeringBiochemistryGeotechnical engineeringOrganic chemistryMicrobial Inactivation MethodsProteins in Food SystemsMeat and Animal Product Quality