Nanoparticles of chitosan and oregano essential oil: application as edible coatings on chicken patties
Eshwari Sonar, Vivek Shukla, V. M. Vaidya, R. J. Zende, S. D. Ingole
Topics & Concepts
ChitosanShelf lifeFood scienceFood spoilageEssential oilChemistryOrganic chemistryBiologyBacteriaGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMeat and Animal Product Quality