Effect of γ-radiation on physico-chemical, morphological and thermal characteristics of lotus seed (Nelumbo nucifera) starch
Sneh Punia, Sanju Bala Dhull, Prince Kunner, Shashi Rohilla
Topics & Concepts
StarchLotusCrystallinityAmyloseIrradiationScanning electron microscopeChemistryNelumbo nuciferaFood scienceBotanyHorticultureNuclear chemistryMaterials scienceBiologyCrystallographyComposite materialNuclear physicsPhysicsFood composition and propertiesFood Quality and Safety StudiesRadiation Effects and Dosimetry